I absolutely fell in love with this recipe from Cheryl at 40aprons.com. It uses my favorite carnitas recipe but you can use Mexican shredded chicken too. The original recipe called for sweet potatoes but I used plantains. You can swap in serrano peppers for the jalapeño peppers if that is all you have on hand. A little pepper tip: the seeds are what bring the heat so if you are looking for pepper flavor without the heat, de-seed the peppers. This is a good tip for when you are preparing for children. Holy moly, you will love this dish!