What a wonderful dish. There are so many variations on this dish to be found out there. This version adds a lovely creamy chili sauce on top, which adds another dimension to the overall flavor of the dish. I found this original recipe on the fabulous website 40aprons.com. Lots of people in my Whole30 Facebook support group had been raving about this version because of the wonderful creamy sauce that accompanies the egg roll bowl. Here is the link to the original recipe. The original recipe calls for Whole30 compliant mayo but I wanted to up the game a bit, so I used Chosen Foods Avocado Oil Mayo with Black Garlic to make the Chili Aioli. The black garlic adds a really nice mild sweetness to the mayo. I sometimes make this with shredded cabbage or a broccoli slaw mix. Either way, this is a great meal!