I love slow cooking!! I wish I knew more about it when I was working! This chicken chile verde is fantastic! I would add a bit of garlic and serranos or jalapeños to the original recipe (which you can find here courtesy of The Real Food Dietitians). The radishes are an absolute must! They counteract the tomatillos perfectly. Serve this over some cauliflower rice- I mixed some chopped romaine in with mine, which was perfect and added a bit of ‘green healthiness’ (like “truthiness”, right!?). Maybe next time, I’ll use the romaine leaves as a wrap and stuff them with the cauliflower rice and chile verde. If you are making these Whole30 compliant, find a salsa verde without preservatives or sugar (like Trader Joe’s Salsa Verde).