Who doesn’t love curry?! This delicious and easy recipe is a modified version of Melissa Hartwig’s red curry shrimp, found in her Whole30 Fast and Easy cookbook. This wonderful recipe can be used with beef or chicken if you aren’t a shrimp person. Just modify the time to cook the meat. Worried about it being family friendly? No problem! There is very little spice in this dish and the kids will gobble it up when served over rice. Of course, those of us doing a round of Whole30 will eat the curry over cauliflower rice. I added red peppers to my recipe because I love the added color and flavor that the peppers bring to the dish. If you are trying to avoid nightshades, just omit the peppers from your recipe. This flavorful dish is on heavy rotation in our house and hope it will be in yours too!