I had such a craving for buffalo chicken and I had some leftover carrot spirals that I wanted to use for lunch. I love eating carrot sticks with buffalo wings so I thought, “why not combine the two flavors?”. I used what I had left of my Tessemae’s Buffalo Sauce (which is my absolute favorite!) but it was not enough to cover the entire batch of chicken so I mixed some ghee and Frank’s Hot Sauce to make a buffalo wing sauce. Not bad, I must say. I included spinach for some color and some nutritional punch. This recipe is a work-in-progress but it totally hit the spot and was quite simple. Feel free to keep the Frank’s hot sauce around for some extra sprinkles once you’re ready to serve.