I absolutely love good pad thai. You know, the spicy, vaguely sweet & sour nutty goodness that we all cannot get enough of. This chicken pad thai hits all the marks and has become a staple in my house. Whole30 encourages flavor experimentation… One of the things I love about Whole30 is that it makes you re-think flavor profiles and recipes in a way that encourages experimentation. My taste buds never feel like they’re missing out. I get my favorite flavors (usually amplified) while making meals that actually make me FEEL good, instead of sluggish and over-full. In other words, I can have my pad thai without feeling like I need a nap afterward. Carrot spirals for the win… This is a super easy recipe that uses Trader Joe’s carrot spirals, which I absolutely LOVE (if you couldn’t tell by my post history). These carrot spirals are the easiest and most al dente veggie noodle that I have found. Its literally, pop in the oven for about 15-20 minutes, separate a few times, and drop in your recipe. They are fantastically firm and slightly sweet. The original recipe from Real Simple Good calls for spiraled sweet potatoes but use the kind […]