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Have you tried to cook with zoodles (spiraled zucchini) before and they turned out pretty underwhelming? Most likely, it was due to the zucchini’s high water content. Many recipes out there instruct us to throw zoodles in a pan at the end of a dish; but all of the water from the zucchini overwhelms the dish and dilutes the flavor. On top of it, the zoodles are soggy and mushy! Follow this spiralized zucchini preparation for perfect zoodles every time.
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Healthy Potato, Zucchini, and Onion Frittata | Make n Curate
May 8, 2020 at 3:27 pm[…] towel to absorb water. You can watch a video of weeping zucchini spirals or “zoodles” here. It is the same […]
Healthy Summer Scallop Pasta | Make n Curate
July 21, 2020 at 3:55 pm[…] Just be sure to salt the zucchini to weep out some of the moisture. You can see how I do it in this handy video for zoodles. Add the zucchini ribbons at the end just as you would the pasta. This will cook the […]