Paleo/ Sauce/ Whole30

Salsa Verde

salsa verde

This refreshing and bright Italian green sauce is the perfect accent to most dishes. This salsa verde will enhance most meat, poultry, fish, or veggie that you throw its way.

An Italian staple…

This Italian sauce (not to be confused with the Mexican salsa verde made with tomatillos) gets its name because of the obscene amount of fresh green herbs it uses, mostly parsley. These herbs serve as the foundation for this briny and zesty “green sauce”. Salsa verde can enliven an otherwise boring meal with just a few fresh ingredients.

salsa verde
Salsa Verde

Simple formula…

  • THE BASE: should be parsley but you can add other green herbs, also.
  • ACID: vinegars and lemon provide a nice acidic punch
  • ALLIUM: shallots mostly, but could sub in yellow onion
  • BRINY FLAVOR: capers, anchovies, cornichons
  • SALT: salt 🙂
  • OIL: a really wonderful extra-virgin olive oil

Some suggestions…

  • FISH- parsley, chervil, tarragon, lemon zest
  • BEEF- parsley, savory, shallot, horseradish
  • HEARTY WINTER VEGGIES- parsley, thyme, fried sage, shallot
  • LAMB- parsley, thyme, mint, shallot
salsa verde
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Salsa Verde

Print Recipe
Serves: 1 cup Cooking Time: 30 min

Ingredients

  • 1/2 large shallot, finely diced
  • 1 tbsp red wine vinegar
  • 1/4 tsp salt
  • 1/2 cup parsley, minced
  • 1 heaping tbsp chives, minced
  • 1-2 tsp capers, minced
  • scant 1/8 tsp lemon zest, optional
  • 1/4 cup extra virgin olive oil

Instructions

1

Rinse shallots for about 1 minute. Allow to dry.

2

Pour vinegar into bowl. Add shallots and allow to steep for at least 15 minutes. (this helps to lessen the bite of the shallot).

3

Mix the rest of the ingredients, minus the olive oil, into the bowl and stir to incorporate.

4

Add the olive oil to bowl, stirring as you add. Stir to fully incorporate.

5

Add to your favorite meat, poultry, fish, veggie.

Notes

Make ahead of time and allow to sit so that the flavors meld together. Store in refrigerator and take out to return oil to liquid form before using.

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