Whole30 January Jumpstart 2020 (Week #3)

I am running a Whole30 January round to start the new decade. You can join our Facebook group here to participate. We start on Monday, January 6th, 2020.

If you want to see previous week’s meal plans: CLICK HERE

Here is the week #3 meal plan:

*NOTE: The Bacon Zucchini Fritters are meant to be eaten over 3 days so spread out leftovers throughout the week.

Day #15:

• Breakfast: Bacon Zucchini Fritters with avocado
• Lunch: Fricase de Pollo leftovers
• Dinner: Shepherd’s Pie

Day #16:

• Breakfast: Eggs, greens, avocado, sausage
• Lunch: Shepherd’s Pie leftovers
• Dinner: Chicken Al Pastor over tostones

Day #17:

• Breakfast: Bacon Zucchini Fritters with avocado
• Lunch: Chicken al Pastor leftovers
• Dinner: Ancho Clementine Salmon from Whole30 Fast and Easy Cookbook (pg. 126)

Day #18:

• Breakfast: Eggs, shredded potatoes with peppers, greens, and onions with avocado
• Lunch: Leftovers
• Dinner: Mustard Rubbed Pork Tenderloin with carrots from Whole30 Fast and Easy Cookbook (pg. 141)

Day #19:

• Breakfast: Bacon Zucchini Fritters with avocado
• Lunch: Mustard Rubbed Pork Tenderloin leftovers
• Dinner: Chicken Satay Salad from Whole30 Fast and Easy Cookbook (pg. 21)

Day #20:

• Breakfast: Apple Porridge with Nut Pods
• Lunch: Chicken Satay leftovers
• Dinner: Healthy Turkey Meatball and Kale Soup

Day #21:

• Breakfast: Eggs with avocado sweet potato sliced “toast”
• Lunch: Leftovers
• Dinner: Chicken Paillard from No Crumbs Left Cookbook (pg. 159)

WEEK #3: CLICK HERE FOR PRINTABLE SHOPPING LIST