Whole30 January Jumpstart (Week #4)

I am running a Whole30 January round to start the new decade. You can join our Facebook group here to participate. We start on Monday, January 6th, 2020.

If you want to see previous weeks’ meal plans: 

Here is the week #4 meal plan:

Day #22:

• Breakfast: Brussel Sprouts Hash– Just make sure to add only the eggs you will be eating for the day so we can use this for leftovers
• Lunch: Chicken Paillard leftovers from No Crumb Left cookbook
• Dinner: Grilled Flank Steak with Salsa Verde and Grilled Veggies

Day #23:

• Breakfast: Sweet potato avocado toast
• Lunch: Grilled Flank Steak Leftovers
• Dinner: Chipotle Chicken Stuffed Sweet Potatoes with Smoked Paprika Aioli

Day #24:

• Breakfast: Brussel Sprouts Hash leftovers
• Lunch: Chipotle Chicken Stuffed Sweet Potatoes leftovers
• Dinner: Tilapia Fiesta Bowl

Day #25:

• Breakfast: Bell Pepper Eggs and bacon with avocado
• Lunch: Leftovers
• Dinner: Jill’s Lemon Chicken (recipe coming soon to the blog)

Day #26:

• Breakfast: Twice Baked Breakfast Sweet Potatoes
• Lunch: Jill’s Lemon Chicken leftovers
• Dinner: Red Curry Shrimp with Riced Cauliflower

Day #27:

• Breakfast: Cauliflower Breakfast Porridge
• Lunch: Red Curry Shrimp leftovers
• Dinner: Salsa Verde Chicken Skewers

Day #28:

• Breakfast: Eggs over shredded potatoes, greens, and avocado with veggies of your choice
• Lunch: Salsa Verde Chicken Skewers leftovers
• Dinner: Beef and Sweet Potatoes Chili from The Whole30 cookbook (pg. 33)

WEEK #4: CLICK HERE FOR PRINTABLE SHOPPING LIST